It was a cold and wet Halloween this year and I could think of nothing that would taste better than a Cast Iron Chicken Pot Pie. I searched the web for a simple recipe and found this one. I did end up using frozen peas and carrots and cream cheese instead of half and half, just because I had both on hand. It was so good! And romantic, we ate the pie right out of the skillet with two forks. 🙂 We also ate the entire pie and managed to leave room for candy as we passed it out to the trick or treaters.
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